Baked Spinach + Feta Hummus

Hi friends,

Though we tend to eat hummus out of the fridge as a dip for crudité or slathered on sandwiches, it’s also delicious swirled with a ton of spinach and feta and baked. It’s a great twist on an old favorite and a good way to turn a spread of hummus and flatbread into a whole, greens-packed meal—perfect for hummus-loving kids who normally balk at…