Herb + Greens Frittata

A Persian kuku-inspired breakfast/lunch/dinner to use those greens and herbs in the fridge that need using

Hi friends,

A few days ago, Andy Baraghani mentioned a mainstay of his childhood: kuku, a kind of Persian frittata in which eggs are a supporting character, merely there to bind the star ingredients (a mountain of finely chopped fresh herbs, potatoes or various other vegetables.) If you’ve never had a kuku, specifically an herb-filled kuku sabzi, they ar…