Substacks recommended by Greta and Fanny

Recommended by Greta and Fanny

A vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and the forthcoming Good Things.

Meghan O'Rourke's Substack

Essays about literature, the craft of writing, the body and illness, and other obsessions.

Everything You Want to Eat

By Emily Claire Baird

Get inspired to eat better and order out less. Recipes, kitchen strategies, and unfussy real-life notes from a private chef and mom feeding clients, kids, and herself.

Approachable, functional, good recipes and inspiration from a professional chef we love

- Greta and Fanny

Salad for President Substack

By Julia Sherman

Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.

A friend, a mom, an inspired cook + world traveler

- Greta and Fanny

Have a Little Something

By Yossy Arefi

stop by and have a little something: weekly recipes for people who love to eat, but don’t want to live in the kitchen from an award winning cookbook author

xtine

By Christine Muhlke

Highly edited takes on food, travel and delightful things.

Claire Ptak’s Substack

Recipes and thoughts from the owner of Violet Cakes London.

The Kitchen Shrink

By Tamar Adler

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

Tamar is such a wonderful writer and such a wonderful cook!

- Greta and Fanny

40 Ingredients Forever

By Ali Slagle

Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).

Big Salad

By Joanna Goddard

Life advice, fun finds, and dating gossip — from Joanna Goddard and the Cup of Jo team.

The Best Bit

By Clare de Boer

Notes on appetite and recipes to delight it

Clare deBoer's newsletter is such a pleasure to read and her recipes are always fantastic. And she has *3* young kids? How does she do it??

- Greta and Fanny

Sam Loves The Market

By SAM LOVES THE MARKET

FRUIT * VEGGIES * FRIENDSHIP

Btwn Meals

By Mia Rigden

Btwn Meals is here to provide practical nutrition info & recipes to nourish yourself & your family. But it also understands that you have a life between meals—a real life that is busy, joy-filled, creative, & even a little chaotic. A life—like mine.

News from a Changing Planet

By Tatiana Schlossberg

News, ideas, questions and answers about climate change and the environment on an evolving earth from Tatiana Schlossberg, a climate change and environmental journalist.

We love Tatiana's insightful writing about climate, culture and science.

- Greta and Fanny

A pint of Rachel Roddy.

By Rachel

Occasional essays, notes, recipes and updates from the food writer Rachel Roddy.

The Deligram

An imaginary storefront spotlighting the best of artisanal food making.

The Grudge Report

By Bess Kalb

Scribbling into the void!

To Vegetables, With Love

By Hetty Lui McKinnon

A vegetable life less ordinary, with Hetty Lui McKinnon

What To Cook When You Don't Feel Like Cooking

By caro chambers

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Hung Up

By hunter harris

Movies, tv, the celebrity industrial complex, and personal pop culture obsessions. Delivered twice a week to your inbox, written by Hunter Harris.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Fanny's known David since he worked at her mom's restaurant Chez Panisse when she was 3! David is an OG. A great and enthusiastic cook and writer and the best kind of francophile—he's your guide to all things good in Paris and beyond.

- Greta and Fanny

Crème de la Crème

By Aminatou Sow

A delightful newsletter featuring things Aminatou Sow is reading, obsessing over and laughing at.

Thoughts, advice and some good laffs from one of the finest minds around

- Greta and Fanny

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

From the Desk of Alicia Kennedy

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

Kennedy is deep and thoughtful and always has great inspiration for vegan cooking.

- Greta and Fanny