What Sonoko Sakai ate when she was growing up in Tokyo, Mexico City, America, and Kamakura—plus a recipe for sweet potato + black sesame onigiri
This is such a beautiful way to share memories of food! Reading about Sonoko's childhood made me nostalgic for my own early food memories. Thank you, Sonoko, for sharing the recipe; I can't wait to make the onigiri! xx
This is such a beautiful way to share memories of food! Reading about Sonoko's childhood made me nostalgic for my own early food memories. Thank you, Sonoko, for sharing the recipe; I can't wait to make the onigiri! xx